Hummus
Ingredients
1 can of chickpeas or 1/2 cup dried (soaked overnight)
1 clove of garlic
Juice of half a lemon
3-4 tbsp tahini
ice
salt, to taste
cumin, to taste (optional)
olive oil
paprika (optional)
Instructions
Overcook the chickpeas until the peels come off (this step is optional when using canned chickpeas, but helps with smoothness)
Add lemon juice and garlic to a mixer and blend for a minute
To the mixer, add tahini, chickpease, cumin, and salt to taste
with the mixer running, slowly add olive oil until your desired texture is achieved
Plate and serve with olive oil on top and sprinkle on paprika if desired