Pumpkin with Soba Noodles

Ingredients

• 1 cup of diced pumpkin (can also use butternut squash or sweet potato)

• 1 portion of Soba noodles

• 1 green onion

• 1 orange

• 1 1/2 tsp soy sauce

• 1 1/2 tsp sesame oil

• olive oil

• salt & pepper

Instructions

1. Pre-heat the oven at 200C

2. Place diced pumpkin in a baking tray. Drizzle with olive oil and add salt and pepper to taste.

3. Roast for 15-20 minutes until tender then leave to cool

4. Put a pot of salted water to boil. Once boiling, add the Soba noodles. Once the noodles are cooked, place them in a bowl, cover, and let cool in the fridge.

5. While the pumpkin and noodles are cooling, make the dressing by combining the juice of the orange, soy sauce, and sesame oil

6. Cut the green onion into slivers.

7. Once everything is cool, place the pumpkin and green onions on top of the noodles and cover with the dressing

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